Pastry making is the art of preparing various types of baked goods, typically using flour, fat, and water. The process often involves creating a dough or batter that can be rolled out and shaped. Common types of pastries include puff pastry, shortcrust pastry, and choux pastry, each with unique textures and uses. To make pastries, ingredients are combined and manipulated to achieve the desired consistency. Techniques such as folding, rolling, and chilling are essential for creating flaky layers or a tender crust. Pastries can be sweet or savory, and they serve as the base for many delicious desserts and dishes.