Pastel de manzana, or apple pie, is a traditional dessert made primarily from apples, sugar, and a pastry crust. The filling typically includes spices like cinnamon and nutmeg, enhancing the natural sweetness of the apples. It is often served warm, sometimes with a scoop of ice cream or a dollop of whipped cream. This dessert is popular in many cultures, especially in the United States and Europe. Variations exist, with some recipes incorporating additional ingredients like raisins or nuts. Pastel de manzana is commonly enjoyed during holidays and family gatherings, symbolizing comfort and home-cooked goodness.