Parthenocarpy is a natural process in which fruits develop without fertilization, meaning they do not require seeds to form. This phenomenon can occur in some plants, allowing them to produce fruit even when pollination is absent. The resulting fruits are often seedless, making them more appealing for consumption. Many cultivated fruits, such as bananas and seedless grapes, are examples of parthenocarpy. This trait is beneficial for farmers and consumers alike, as seedless fruits are easier to eat and can have a longer shelf life. Parthenocarpy can occur naturally or be induced through specific agricultural techniques.