Seedless fruits are varieties of fruits that do not contain seeds or have very few seeds. These fruits are often cultivated through selective breeding or genetic modification to enhance their appeal and ease of consumption. Common examples include seedless grapes, watermelons, and oranges. The absence of seeds in these fruits can make them more enjoyable to eat, especially for children and those who prefer not to deal with seeds. Seedless fruits are typically produced through methods such as parthenocarpy, where fruits develop without fertilization, or by using specific cultivars that naturally produce few or no seeds.