Pargo is a type of fish commonly found in warm waters, particularly in the Caribbean Sea and the Gulf of Mexico. Known for its vibrant colors and firm texture, it is a popular choice for both commercial and recreational fishing. Pargo is often sought after for its delicious taste and is commonly used in various culinary dishes. There are several species of pargo, with the red snapper being one of the most well-known. These fish typically inhabit rocky reefs and are often caught using traditional fishing methods. Pargo is not only valued for its flavor but also plays a significant role in local fishing economies.