Red snapper is a popular fish known for its vibrant red color and firm, white flesh. It is commonly found in warm waters, particularly in the Gulf of Mexico and the Caribbean Sea. This fish is highly sought after for its mild flavor and versatility in cooking, making it a favorite in many cuisines. Red snapper can be prepared in various ways, including grilling, baking, and frying. It is often served whole or as fillets, and pairs well with a variety of seasonings and sides. Due to its popularity, sustainable fishing practices are encouraged to protect snapper populations.