Pannenkoeken are traditional Dutch pancakes that are larger and thinner than American pancakes. They are made from a simple batter of flour, milk, and eggs, and can be served with a variety of toppings. Common choices include sugar, syrup, fruit, or even savory ingredients like cheese and bacon. These pancakes are often enjoyed as a meal at any time of the day, not just breakfast. In the Netherlands, pannenkoeken are popular in restaurants known as pannenkoekenhuizen, where diners can choose from an extensive menu of sweet and savory options.