Traditional bread is a staple food made from flour, water, and yeast, often with added salt. It has been a fundamental part of many cultures for thousands of years, serving as a primary source of carbohydrates. Different regions have their own unique recipes and methods, resulting in a wide variety of bread types, such as sourdough, baguette, and naan. The process of making traditional bread typically involves mixing the ingredients, kneading the dough, allowing it to rise, and then baking it. This simple yet effective method creates a versatile food that can be enjoyed on its own or used in various dishes, such as sandwiches or alongside soups and stews.