Vegetable shortening is a type of fat made from vegetable oils, commonly used in baking and cooking. It is solid at room temperature and is often used to create a flaky texture in pastries and pie crusts. Unlike butter, it has a higher melting point, which helps maintain the structure of baked goods. This product is typically made through a process called hydrogenation, which transforms liquid oils into a solid form. Vegetable shortening is often used as a substitute for butter or lard in recipes, making it a popular choice for those seeking a plant-based option.