"Pão" is the Portuguese word for "bread," a staple food made from flour, water, and yeast. It is a versatile product that can be found in various forms, such as loaves, rolls, and flatbreads. Different cultures have their own unique recipes and methods for making pão, often incorporating local ingredients and flavors. In Brazil, pão is an essential part of daily meals and is often served with butter, cheese, or jam. Popular varieties include pão de queijo, a cheese bread made with tapioca flour, and pão francês, a crusty white bread roll commonly enjoyed at breakfast or lunch.