Pâte sucrée is a sweet pastry dough commonly used in French baking. It is made from flour, sugar, butter, and eggs, resulting in a rich and tender crust. This dough is often used for tarts and pies, providing a delightful base that complements various fillings. The texture of pâte sucrée is crumbly yet firm, making it easy to roll out and shape. It is typically chilled before baking to maintain its structure. This pastry is favored for its sweet flavor and versatility, making it a popular choice in both professional and home kitchens.