A "Bouchée" is a small, bite-sized pastry or savory dish often served as an appetizer or snack. The term originates from French cuisine, where it typically refers to a puff pastry filled with various ingredients such as meat, cheese, or vegetables. Bouchées are popular for their delicate texture and can be enjoyed at parties, gatherings, or as part of a meal. In addition to being a delicious treat, bouchées can be made in various styles, including sweet versions filled with fruit or cream. They are often served alongside other French delicacies, making them a versatile option for entertaining. Their elegant presentation adds a touch of sophistication to any dining experience.