Oystering refers to the practice of harvesting oysters, a type of bivalve mollusk found in marine and brackish waters. This activity can be done commercially or recreationally, with individuals collecting oysters for personal consumption or sale. Oysters are often found in beds on the ocean floor, and harvesting them requires specific tools and techniques to ensure sustainability and safety. The process of oystering involves using a rake or tongs to gather oysters from their natural habitat. Once collected, they are typically cleaned and sorted before being sold or consumed. Oysters are valued not only for their taste but also for their ecological role in filtering water and providing habitat for other marine life.