Clamming is the activity of harvesting clams, which are bivalve mollusks found in sandy or muddy coastal areas. People often use tools like shovels or clam rakes to dig them up from the ocean floor. Clams can be enjoyed fresh, cooked, or used in various dishes, making them a popular seafood choice. In many regions, clamming is regulated to ensure sustainable harvesting. This includes specific seasons, size limits, and licensing requirements. Popular clamming locations include beaches, estuaries, and tidal flats, where enthusiasts can enjoy the outdoors while gathering these shellfish.