Oyster crackers are small, round, and crunchy snacks often made from flour, water, and yeast. They are typically seasoned with salt and have a light, airy texture. Originally created to accompany oyster stew, these crackers are now enjoyed in various dishes and as a standalone snack. These crackers are commonly found in New England cuisine and are often served with soups, salads, or chili. Their mild flavor makes them versatile, allowing them to be used in both savory and sweet recipes. Oyster crackers are popular at parties and gatherings, providing a simple and enjoyable munching option.