Organic wines are made from grapes grown without the use of synthetic pesticides, herbicides, or fertilizers. Instead, organic vineyards rely on natural methods to promote soil health and control pests, which can lead to a more sustainable farming practice. The grapes used in organic wines must be certified organic, ensuring they meet specific agricultural standards. In addition to the farming practices, organic wines often have minimal intervention during the winemaking process. This means fewer additives and preservatives are used, allowing the natural flavors of the grapes to shine through. Many consumers choose organic wines for their perceived health benefits and environmental impact.