Biodynamic wines are produced using a holistic approach to farming that emphasizes the interconnection of soil, plants, and animals. This method, developed by Rudolf Steiner in the early 20th century, incorporates organic practices while also following specific lunar and cosmic rhythms. Farmers use natural preparations made from herbs, minerals, and animal manures to enhance soil health and promote biodiversity. In biodynamic vineyards, no synthetic chemicals or fertilizers are used, and the focus is on creating a self-sustaining ecosystem. The goal is to produce grapes that reflect the unique characteristics of their environment, resulting in wines that are often described as vibrant and expressive.