Organic vegetable farming is a method of growing vegetables without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). Instead, it relies on natural processes and materials, such as compost, crop rotation, and beneficial insects, to maintain soil health and control pests. This approach aims to produce food that is healthier for consumers and better for the environment. Farmers practicing organic methods often focus on sustainability and biodiversity. They may use techniques like cover crops and mulching to improve soil quality and reduce erosion. Organic certification ensures that the farming practices meet specific standards, allowing consumers to trust that their food is truly organic.