Organic practices refer to farming and gardening methods that prioritize natural processes and materials. This approach avoids synthetic fertilizers, pesticides, and genetically modified organisms (GMOs), focusing instead on enhancing soil health and biodiversity. Techniques often include crop rotation, composting, and the use of natural pest control methods. In addition to agriculture, organic practices can also apply to food production and processing. Products labeled as organic must meet specific standards set by regulatory bodies, ensuring they are grown and processed without harmful chemicals. This commitment to sustainability aims to protect the environment and promote healthier food options for consumers.