Organic chicken refers to poultry that is raised according to specific agricultural standards. These standards typically require that the chickens are fed a diet free from synthetic pesticides, herbicides, and genetically modified organisms (GMOs). Additionally, organic chickens must have access to outdoor spaces, allowing them to engage in natural behaviors. The farming practices for organic chicken also emphasize animal welfare. This means that the chickens are raised without the use of antibiotics or growth hormones. Instead, they are allowed to grow at a natural pace, which can lead to healthier birds and potentially better-tasting meat for consumers.