Open-range refers to a system of livestock grazing where animals, such as cattle and sheep, roam freely over large areas of land without being confined to fenced pastures. This practice allows animals to graze on natural vegetation, which can be beneficial for their health and the ecosystem. Open-range is often associated with the American West, where vast expanses of land are available for grazing. In open-range systems, landowners typically do not have the same level of control over their livestock as in fenced areas. This can lead to challenges, such as animals wandering onto neighboring properties or roads. Laws regarding open-range vary by region, with some areas allowing free-roaming livestock while others require fencing to keep animals contained.