"Free range" refers to a farming practice where animals, such as chickens, cows, or pigs, are allowed to roam outdoors instead of being confined in cages or pens. This method aims to provide animals with a more natural environment, promoting their well-being and allowing them to engage in natural behaviors like foraging and socializing. In addition to animal welfare, free-range farming is often associated with higher quality products. For example, free-range eggs are typically considered healthier and more flavorful than those from caged hens. Consumers often choose free-range products for ethical reasons and to support sustainable farming practices.