Homonym: olla (Pot)
An "olla" is a traditional clay pot commonly used in cooking, especially in Mexican and Spanish cuisines. These pots are designed for slow cooking and can be used on stovetops or in ovens. The material helps retain heat, making them ideal for stews, soups, and beans.
In addition to cooking, ollas are often used for storing water or food. They are sometimes buried in gardens to provide a slow release of moisture to plants, promoting efficient irrigation. The design and craftsmanship of ollas can vary, reflecting regional styles and cultural significance.