Olea europaea subsp. cuspidata, commonly known as the African olive, is a subspecies of the olive tree native to parts of Africa, particularly in regions like Ethiopia and South Africa. This tree is characterized by its small, leathery leaves and can grow up to 10 meters tall. It produces small, edible fruits that are similar to those of the common olive. The African olive thrives in well-drained soils and is often found in dry, rocky areas. It is drought-resistant and can tolerate a range of environmental conditions. This subspecies is also valued for its wood, which is used in various crafts and furniture making.