Oil palms are tropical trees that produce palm oil, a widely used vegetable oil. They thrive in warm, humid climates, primarily found in regions like Southeast Asia, West Africa, and South America. The oil is extracted from the fruit of the palm and is known for its versatility in cooking, cosmetics, and biofuels. The cultivation of oil palms has significant economic importance but also raises environmental concerns. Deforestation and habitat destruction often occur to make way for plantations, impacting biodiversity and contributing to climate change. Sustainable practices are being promoted to balance economic benefits with ecological preservation.