A noodle is a type of food made from unleavened dough, which is typically composed of wheat flour and water. Noodles can come in various shapes and sizes, and they are often boiled or stir-fried before being served. They are a staple in many cuisines around the world, including Italian pasta, Chinese lo mein, and Japanese soba. Noodles can be enjoyed in a variety of dishes, such as soups, salads, and stir-fries. They can be made fresh or dried, and they can be flavored with different ingredients, such as eggs or vegetables. Noodles are versatile and can be paired with a wide range of sauces and toppings, making them a popular choice for meals.