Non-alcoholic beers are beverages that resemble traditional beers but contain little to no alcohol, typically less than 0.5% alcohol by volume (ABV). They are brewed using similar ingredients, such as water, malt, hops, and yeast, but undergo a process to remove or reduce the alcohol content. This allows consumers to enjoy the taste of beer without the effects of alcohol. These drinks have gained popularity among those seeking healthier lifestyle choices or wanting to avoid alcohol for various reasons, including health concerns or personal preferences. Many breweries now offer a wide range of non-alcoholic beer options, catering to diverse tastes and styles, from lagers to IPAs.