Non-alcoholic beer is a beverage that resembles traditional beer but contains little to no alcohol, typically less than 0.5% ABV (alcohol by volume). It is made using the same ingredients as regular beer, such as water, malt, hops, and yeast. The brewing process often involves removing or reducing the alcohol after fermentation, allowing people to enjoy the taste of beer without the effects of alcohol. This type of beer is popular among those who want to enjoy social settings without consuming alcohol, such as designated drivers or individuals who prefer a healthier lifestyle. Many breweries now offer a variety of flavors and styles, making it easier for everyone to find a non-alcoholic beer they enjoy.