Nom banh chok is a traditional Cambodian dish often enjoyed for breakfast. It consists of rice noodles topped with a flavorful green curry made from lemongrass, turmeric, and other herbs. The dish is typically garnished with fresh vegetables, such as cucumber and bean sprouts, and served with a side of lime for added zest. This dish is not only popular in Cambodia but also reflects the country's rich culinary heritage. Nom banh chok is often accompanied by a variety of side dishes, including fried fish or meat, making it a versatile meal that can be enjoyed at any time of the day.