Nogada is a traditional Mexican sauce made primarily from walnuts, which gives it a creamy texture and rich flavor. It is often prepared with spices, sugar, and sometimes a hint of alcohol, creating a sweet and savory profile. This sauce is typically served over dishes like chiles en nogada, a popular meal that features stuffed peppers. Chiles en nogada is a festive dish that showcases the colors of the Mexican flag, with green peppers, white nogada sauce, and red pomegranate seeds. It is commonly enjoyed during the Mexican Independence Day celebrations in September, symbolizing national pride and culinary heritage.