no-till
No-till is an agricultural practice that involves growing crops without disturbing the soil through plowing or tilling. This method helps maintain soil structure, reduces erosion, and improves water retention. By leaving the soil undisturbed, beneficial organisms can thrive, contributing to a healthier ecosystem.
Farmers often use cover crops, such as clover or rye, in no-till systems to protect the soil and add nutrients. This approach can lead to increased yields over time and lower input costs, making it an environmentally friendly option for sustainable agriculture.