Conservation tillage is an agricultural practice that minimizes soil disturbance during planting. This method involves leaving the previous crop's residue on the field, which helps protect the soil from erosion and retains moisture. By reducing the number of tillage operations, farmers can improve soil health and enhance its ability to store carbon. This approach supports sustainable farming by promoting biodiversity and reducing the need for chemical fertilizers. Additionally, conservation tillage can lead to cost savings for farmers, as it requires less fuel and labor compared to traditional tillage methods. Overall, it contributes to more resilient agricultural systems.