"No salt added" refers to food products that do not have any salt added during processing. This label is often found on canned vegetables, soups, and other packaged foods. It is designed for individuals who are monitoring their sodium intake for health reasons, such as those with high blood pressure or heart conditions. Choosing "no salt added" options can help consumers control their sodium consumption while still enjoying flavorful meals. These products can be seasoned at home according to personal taste, allowing for healthier eating without sacrificing flavor.