A nigiri plate is a traditional Japanese dish that features small, hand-formed rice balls topped with slices of fresh fish or seafood. The rice, known as shari, is typically seasoned with vinegar, giving it a slightly tangy flavor. Common toppings include varieties like salmon, tuna, and shrimp, which are often served raw. Nigiri is usually presented on a wooden or ceramic plate, often accompanied by condiments such as soy sauce, wasabi, and pickled ginger. This dish is popular in sushi restaurants and is enjoyed for its simplicity and the quality of the ingredients used.