Negi, also known as Japanese green onion or Welsh onion, is a type of scallion commonly used in Japanese cuisine. It has a long, slender green stalk and a small white bulb. Negi is prized for its mild flavor and is often used as a garnish or ingredient in various dishes, such as soups, salads, and stir-fries. In addition to its culinary uses, negi is rich in vitamins and minerals, making it a healthy addition to meals. It is particularly popular in dishes like ramen and okonomiyaki, where it adds both flavor and color. Negi is typically available fresh in markets and can also be found dried or pickled.