Neer dosa is a traditional Indian pancake made from rice. It is particularly popular in the coastal regions of Karnataka and Maharashtra. The batter is prepared by soaking rice in water, grinding it into a smooth paste, and then diluting it with more water to achieve a thin consistency. This results in a light and delicate dosa that is gluten-free. Unlike regular dosas, neer dosa is cooked without any fermentation, making it quick and easy to prepare. It is typically served with coconut chutney, sambar, or a variety of curries, offering a delicious and versatile meal option.