Natural flavorings are substances derived from plants or animals that enhance the taste and aroma of food and beverages. They are extracted through processes like distillation, fermentation, or cold pressing, ensuring that the original essence of the source is preserved. Common sources include fruits, spices, herbs, and even meat. These flavorings are often used in processed foods to provide a more appealing taste without the use of synthetic chemicals. Unlike artificial flavorings, which are chemically created, natural flavorings are considered to be more wholesome and are often labeled as such on packaging, appealing to health-conscious consumers.