The nannari plant, also known as sarsaparilla, is a climbing vine native to the tropical regions of India and Sri Lanka. It belongs to the Smilax genus and is recognized for its medicinal properties. The roots of the nannari plant are often used in traditional herbal remedies and are known for their cooling effects on the body. In addition to its medicinal uses, nannari is popular in beverages, particularly in the form of nannari syrup. This syrup is commonly mixed with water or soda to create a refreshing drink, especially during hot weather. The plant's sweet and aromatic flavor makes it a favorite in various culinary applications.