Nannari is a medicinal plant native to India, known scientifically as Hemidesmus indicus. It has a long history of use in traditional medicine, particularly in Ayurvedic practices, where it is valued for its cooling properties and ability to detoxify the body. The roots of the plant are often used to make herbal remedies and beverages. In addition to its medicinal uses, Nannari is popular in various culinary applications. It is commonly used to flavor drinks, especially in the form of syrup, which is enjoyed in refreshing beverages during hot weather. The sweet and aromatic syrup is often mixed with water or milk for a delightful drink.