A mutton chop is a cut of meat taken from the shoulder or rib area of a sheep, specifically from older sheep. This cut is known for its rich flavor and tenderness, making it a popular choice in various cuisines. Mutton chops are typically thicker than lamb chops and are often grilled, roasted, or braised. In culinary traditions, mutton chops can be seasoned with a variety of spices and herbs, enhancing their natural taste. They are commonly served with sides like vegetables or potatoes and can be found in dishes across different cultures, including Indian cuisine and British cuisine.