A rib chop is a cut of meat taken from the rib section of an animal, typically from a pig or lamb. It includes a portion of the rib bone and is known for its tenderness and rich flavor. Rib chops are often grilled, pan-seared, or roasted, making them a popular choice for various culinary dishes. These chops can be served with a variety of sides, such as vegetables or potatoes, and are often seasoned with herbs and spices to enhance their taste. They are a favorite in many cuisines and can be found in restaurants and homes alike.