Muscovado is a type of unrefined cane sugar known for its rich flavor and dark color. It is made by evaporating sugarcane juice, which retains some of the natural molasses, giving it a unique taste that is often described as caramel-like. Muscovado is commonly used in baking and cooking, adding depth to recipes like cookies, cakes, and sauces. This sugar is often found in two varieties: light and dark, with the dark version containing more molasses. Muscovado is popular in many cuisines, particularly in Caribbean and Asian dishes, where its robust flavor enhances both sweet and savory meals.