Mugicha is a traditional Japanese beverage made from roasted barley. It is typically served cold and is popular during the hot summer months. The drink has a nutty flavor and is caffeine-free, making it a refreshing alternative to tea or coffee. In Japan, mugicha is often enjoyed by families and is commonly served at meals or during gatherings. It is also known for its potential health benefits, including aiding digestion and hydration. Many people appreciate mugicha for its simple preparation and natural taste.