Mufleta is a traditional Moroccan flatbread typically enjoyed during the Jewish holiday of Passover. It is made from simple ingredients like flour, water, and salt, and is often cooked on a griddle until golden brown. The bread is usually served warm and can be enjoyed plain or with various toppings. This dish is particularly popular among the Sephardic Jewish community, who have their own unique recipes and variations. Mufleta is often paired with honey or jam, making it a sweet treat to celebrate the end of Passover and the beginning of the Omer period.