Mozzarella in carrozza is a traditional Italian dish that consists of breaded and fried mozzarella cheese sandwiches. The dish typically uses slices of mozzarella cheese placed between two pieces of bread, which are then dipped in egg and breadcrumbs before being fried until golden brown. This delicious snack is popular in various regions of Italy, especially in Campania and Lazio. It is often served hot and can be enjoyed as an appetizer or a street food treat. The crispy exterior contrasts beautifully with the gooey, melted cheese inside, making it a favorite among cheese lovers.