Panzerotti are small, savory pastries originating from Italy, particularly popular in the southern regions. They are made from a dough similar to that of pizza, which is filled with various ingredients, typically including tomato sauce, mozzarella cheese, and sometimes meats or vegetables. The filled dough is then folded over and deep-fried or baked until golden brown. These delicious treats are often enjoyed as street food or snacks and can be found in many Italian restaurants and pizzerias. Panzerotti are similar to calzones, but they are usually smaller and have a different cooking method, making them a unique and tasty option for those seeking Italian comfort food.