Pastitsio is a traditional Greek dish that resembles lasagna. It typically consists of layers of pasta, a rich meat sauce made from ground beef or lamb, and a creamy béchamel sauce on top. The dish is baked until golden and bubbly, making it a comforting and hearty meal. Originating from Greece, pastitsio is often served at family gatherings and special occasions. The combination of flavors and textures, along with its filling nature, makes it a popular choice among locals and visitors alike. It showcases the influence of Mediterranean cuisine, highlighting the use of pasta and savory sauces.