Mote con huesillo is a traditional Chilean drink made from a combination of dried peaches and wheat. The dish is prepared by cooking the wheat until it is soft and then mixing it with the rehydrated peaches, which are often sweetened with sugar and flavored with cinnamon. It is typically served cold, making it a refreshing treat, especially during the summer months. This popular beverage is often enjoyed at festivals and outdoor gatherings in Chile. It is not only a delicious snack but also a source of energy, as it combines carbohydrates from the wheat and natural sugars from the peaches.