Huesillo is a traditional Chilean drink made from dried peaches, known as duraznos, and sweetened with sugar. It is typically served cold and is popular during the summer months. The drink is often enjoyed at fairs and festivals, making it a beloved part of Chilean culture. To prepare huesillo, the dried peaches are boiled until soft, then combined with a sweet syrup made from sugar and water. The mixture is chilled and served with a straw, allowing people to enjoy both the drink and the soft peaches. This refreshing beverage is a favorite among locals and visitors alike.