"Sambos" refers to a type of traditional dish originating from the Caribbean, particularly popular in countries like Jamaica and Trinidad and Tobago. It typically consists of a savory filling, often made with spiced meat or vegetables, encased in a dough that is then fried or baked. The dish is enjoyed as a snack or appetizer and is known for its flavorful and aromatic ingredients. In addition to its culinary significance, "Sambos" can also refer to a cultural context, where it may represent a fusion of different culinary traditions. This reflects the diverse influences in Caribbean cuisine, which includes elements from African, Indian, and European cooking styles.